We build Zayos.
The ordering system
restaurants own.
Zayos is commission-free online ordering for independent restaurants: your own branded ordering site, a kitchen tablet, and a customer list you keep. No 30% marketplace cut. The diner pays a small service fee at checkout ($0.99 pickup, $0.99 delivery) and you keep 100% of food revenue and tips. From $399/mo per location, no setup fee, live in under a week.
Restaurants taking orders on Zayos
Tap a logo to order from them.
12 restaurant brands are live and taking orders on Zayos. Naya Grill (Pompano Beach + West Palm Beach) keeps $48k+ a year that used to go out in commissions. Every logo above links straight to that restaurant's own ordering site.
More direct orders.
Zero commission.
Marketplaces take 15-30% of every order and keep the customer. Zayos flips that: the ordering site is yours, the customer book is yours, and the marketplaces still flow into the same kitchen tablet so nothing changes for the line.
Your ordering site, your domain.
A branded ordering site on your own domain, plus pages built so your restaurant shows up when people search your food and your city on Google, and when they ask ChatGPT where to eat. Diners find you, not a marketplace.
You keep 100% of food revenue.
Flat monthly price. The diner pays a small service fee at checkout ($0.99 pickup, $0.99 delivery, $0 dine-in, 10% catering). You keep every food dollar and every tip.
A customer list you own.
Every direct order builds your customer book. Loyalty, email, and SMS campaigns bring diners back without paying a marketplace to reach your own customers.
Every channel, one ticket flow.
Your direct orders plus DoorDash, Uber Eats, and Grubhub all land on one kitchen tablet, through Otter, the tablet software that connects the delivery apps. No tablet farm on the counter, no missed tickets.
Lebanese fast-casual running its whole direct channel on Zayos. At 3,000 orders a month, the commission math keeps $48k+ a year in the restaurant instead of the apps.
Order at nayagrillfl.com →A full Zayos storefront with loyalty, deep menu modifiers and a catering builder, taking direct orders on the same platform Naya runs.
Order at shishkagrill.com →A Florida group running two brands live on Zayos, Farooj Abo Alabed and Juice Time, from one back office with menus, ordering, and a customer list it owns.
One flat price per location.
No setup fee. Month to month. The diner pays a small service fee at checkout ($0.99 pickup, $0.99 delivery, $0 dine-in, 10% catering). The restaurant keeps 100% of food revenue and tips.
Your own ordering website with orders injecting straight into your POS (Clover, Square or Shift4 included; Toast bills its own $50/mo), a list of every customer who orders from you, your sales tax set aside automatically every day, and pages that get you found on Google.
Adds the kitchen tablet, with your Uber Eats, DoorDash and Grubhub orders on it through Otter, the tablet software that connects the delivery apps.
Up to 5 virtual brands per kitchen, white-glove service.
Live in under a week.
Run the free AI report
60 seconds. See your online presence graded and what the apps take from you.
We build your storefront
Menu, photos, branding, tablet. Concierge onboarding, live in under a week.
Take direct orders
Your first direct order lands in the first week. Your customers, your list, your revenue.
Ask us anything.
Updated with ZRG's live pricing, current offers, and case studies. Business questions only. 20 messages per day per visitor.
ZayRev AI. Business-use only. Responses are guidance, not legal or financial advice.
Frequently Asked.
Real answers. Written the way you actually ask, so you (and the AI search engines) get a straight response.
Still have questions?
Ask Us Directly →See what the apps cost you.
Run the free report on your restaurant. It grades how you show up online and does the commission math on your own order volume, in dollars. You keep the report whether or not you ever talk to us.
- 01.Type your restaurant name. No card, no signup.
- 02.Read your report on screen in about 60 seconds.
- 03.Keep it. Call us at 321-666-1102 only if you want to.
Marketing agency, not a restaurant? Request the free $500 written audit →